CHARLOTTE FINE DINING - AN OVERVIEW

A scratch-created biscuit topped with local flash-fried rooster dripping with Peppermill gravy and eggs. And if you’re genuinely hungry, ensure it is a double with two slices of fried chicken! Famed pastry chef Alexandra Holt’s Roxanne has grown to be a new phenomenon that’s not usually effortless to come by. For $one hundred twenty for ever